A dreamy night dining with OCHRE at the R HUGHES showroom. The mood payed homage to the delicate balance that OCHRE consistently achieves – between organic forms and elegant materials. As guests entered the showroom, there was an intrinsic draw to the glimmering features of the gaia pendant and the seed cloud installations. The decor on the tables mirrored the natural shapes and themes of the evening, while the menu featured seasonal provisions.
Guests enjoyed dining under OCHRE pendants in the R HUGHES Dark Room.Dinner was served by Le Bon Nosh featuring beet and chevre salad, poached halibut with tomato fondu of field peas and fines herbs, and strawberry tart.R HUGHES kept it spicy featuring not one, but two cocktails featuring mezcal.Beverages were prepared by Kirk Gibson.To bring the production together, R HUGHES enlisted event designer Sheyda Mehrara who then commissioned Lauren Hill for the floral displays. Taking inspiration from OCHRE designs themselves.The evening was captured through the lens of Joanne Choi.Steven Leonard lighting the tapered candles before welcoming guests to their seats.
